FROM INDIAN CUISINE TO ASIAN FUSION HOW WOK TO BOWL IS TRANSFORMING THE RESTAURANT INDUSTRY

It all began with a vision—one that took inspiration from a place we all love: Panda Express. Their story fascinated me, especially the synergy between founders Andrew and Peggy Cherng, how they combined people skills with technical precision to create a phenomenon. While I knew nobody could recreate Panda Express, I felt compelled to innovate in a way that had never been done before.

THE EVOLUTION OF INDIAN CUISINE- FROM ROOTS TO RICHES

Evolution of Indian Cuisine: A Socio-Historical Review

Indian cuisine is more than just a delightful culinary experience—it's a living, breathing part of the country's social, historical, and cultural fabric. From sacred rituals to royal feasts, the food tradition in India reflects thousands of years of evolution. Whether you're enjoying a steamed beverage with spices from the Indian subcontinent or relishing classic Indian food dishes, you're savoring a history that is rich, diverse, and deeply rooted in culture.